Spiced Zucchini Bread Recipe

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Spiced Zucchini Bread
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Ingredients
13
Count
Nutrition
1168
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first 7 dry ingredients.
  3. Beat eggs slightly then add sugar, oil and vanilla.
  4. Add dry ingredients, pineapple and zucchini.
  5. Spray two loaf pans with non-stick cooking spray.
  6. Bake at 350 degrees for one hour. Cool before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.18 Kcal (4891 kJ)
Calories from fat 725.73 Kcal
% Daily Value*
Total Fat 80.64g 124%
Cholesterol 81.84mg 27%
Sodium 845.3mg 35%
Potassium 969.05mg 21%
Total Carbs 100.44g 33%
Sugars 41.75g 167%
Dietary Fiber 8.47g 34%
Protein 21.68g 43%
Vitamin C 41.5mg 69%
Iron 4.1mg 23%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 335.28 Kcal (1404 kJ)
Calories from fat 208.29 Kcal
% Daily Value*
Total Fat 23.14g 124%
Cholesterol 23.49mg 27%
Sodium 242.61mg 35%
Potassium 278.12mg 21%
Total Carbs 28.83g 33%
Sugars 11.98g 167%
Dietary Fiber 2.43g 34%
Protein 6.22g 43%
Vitamin C 11.9mg 69%
Iron 1.2mg 23%
Calcium 32.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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