Spiced Vinegar Recipe

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Spiced Vinegar
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Ingredients
7
Count
Nutrition
68
Calories
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Ingredients:

  • 1 tbsp whole cloves
  • 1 (2-inch) stick cinnamon
  • 1 tsp cardamom seeds

Directions:

  1. Combine first 6 ingredients in a wide-mouth quart glass jar, and set aside. Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over spices in jar; cover with lid. Let stand at room temperature 2 weeks.
  2. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding spices. Seal bottles with corks or airtight lids.
  3. Use in vinaigrettes and in fruit or vegetable salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.25 Kcal (286 kJ)
Calories from fat 19.61 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 1.64mg 1%
Sodium 57.23mg 2%
Potassium 114.77mg 2%
Total Carbs 1.21g 0%
Sugars 0.07g 0%
Dietary Fiber 0.33g 1%
Protein 0.12g 0%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 25mg 2%
Amount Per 100 g
Calories 27.99 Kcal (117 kJ)
Calories from fat 8.04 Kcal
% Daily Value*
Total Fat 0.89g 3%
Cholesterol 0.67mg 1%
Sodium 23.47mg 2%
Potassium 47.06mg 2%
Total Carbs 0.5g 0%
Sugars 0.03g 0%
Dietary Fiber 0.14g 1%
Protein 0.05g 0%
Vitamin C 1.2mg 5%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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