Directions:
- Cut each lemon into 6 slices; stud slices with 1 1/2 teaspoons cloves; set aside.
- Combine tea bags and remaining spices in a large Dutch oven. Pour boiling water into Dutch oven. Cover and let steep 15 minutes. Remove tea bags and spices. Add sugar and orange and lemon juice. Pour tea mixture into a heat-proof punch bowl. Add clove-studded lemon slices. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.06 Kcal (4928 kJ) | ||
| Calories from fat | 3.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 69.08mg | 3% | |
| Potassium | 1328.58mg | 28% | |
| Total Carbs | 300.49g | 100% | |
| Sugars | 270.27g | 1081% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 291.6mg | 486% | |
| Iron | 1.5mg | 8% | |
| Calcium | 362.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 34.75 Kcal (145 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Sodium | 2.04mg | 3% | |
| Potassium | 39.23mg | 28% | |
| Total Carbs | 8.87g | 100% | |
| Sugars | 7.98g | 1081% | |
| Dietary Fiber | 0.14g | 19% | |
| Protein | 0.17g | 11% | |
| Vitamin C | 8.6mg | 486% | |
| Calcium | 10.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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