Spiced Sweet Potato Wedges Recipe

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Ingredients

Count

Nutrition

1952

Calories

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Ingredients:

Serving

2 tbsp olive oil
3 tbsp brown sugar
1/4 tsp ground nutmeg
kosher salt and pepper
4 lb small sweet potatoes, each peeled and cut into 8 wedges
3 1/2 tsp ground cumin
3/4 tsp ground cinnamon

Directions:

Heat oven to 400° F. In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat. Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.Make-Ahead Note: The sweet potatoes can be cut and seasoned up to 2 hours before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1952.34 Kcal (8174 kJ)
Calories from fat	268.51 Kcal
		% Daily Value*
Total Fat	29.83g	46%
Sodium	1018.4mg	42%
Potassium	6293.26mg	134%
Total Carbs	396.13g	132%
Sugars	100.85g	403%
Dietary Fiber	56.38g	226%
Protein	37.71g	75%
Vitamin C	37mg	62%
Vitamin A	18.1mg	605%
Iron	23.5mg	130%
Calcium	657.1mg	66%

Amount Per 100 g
Calories	103.81 Kcal (435 kJ)
Calories from fat	14.28 Kcal
		% Daily Value*
Total Fat	1.59g	46%
Sodium	54.15mg	42%
Potassium	334.63mg	134%
Total Carbs	21.06g	132%
Sugars	5.36g	403%
Dietary Fiber	3g	226%
Protein	2.01g	75%
Vitamin C	2mg	62%
Vitamin A	1mg	605%
Iron	1.2mg	130%
Calcium	34.9mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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