Spiced Spiked Coffee Eggnog Recipe

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Spiced Spiked Coffee Eggnog
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Ingredients:

Directions:

  1. Combine the egg yolks and sugar on top of a double boiler or in a bowl which just fits on top of but not in a saucepan of gently simmering water.Beat the mixture well with a rotary beater until it is very light and fluffy.
  2. Remove the pan from the simmering water (after removing this mixture from heat, add spices) and continue to beat until the mixture cools to room temperature. Stir in the whisky and coffee.
  3. In a separate bowl, beat the cream until just stiff, fold it into the cooled egg yolk mixture and chill.
  4. Just before serving, beat the egg whites until stiff and fold them into the eggnog. Serve in goblets or mugs, with nutmeg sprinkled on top of each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.45 Kcal (2330 kJ)
Calories from fat 89.97 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 183.35mg 61%
Sodium 148.54mg 6%
Potassium 103.19mg 2%
Total Carbs 113.92g 38%
Sugars 110.92g 444%
Dietary Fiber 0.23g 1%
Protein 6.39g 13%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 272.13 Kcal (1139 kJ)
Calories from fat 44 Kcal
% Daily Value*
Total Fat 4.89g 15%
Cholesterol 89.66mg 61%
Sodium 72.64mg 6%
Potassium 50.46mg 2%
Total Carbs 55.71g 38%
Sugars 54.24g 444%
Dietary Fiber 0.11g 1%
Protein 3.12g 13%
Vitamin C 0.5mg 2%
Iron 0.4mg 5%
Calcium 58.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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