Directions:
- Rinse rice with cold water in large bowl, changing water several times until it runs clear. Drain well through a fine sieve.
- Place cardamom seed, cloves, cinnamon sticks and fennel seeds in the center of a piece of cheesecloth or a coffee filter. Tie tightly with a long piece of string. Bring broth, spice bundle, saffron and salt to boil in medium saucepan. Set aside.
- Heat oil in large saucepan on medium-high heat until hot but not smoking. Add rice; cook and stir 1 minute or until rice is opaque. Stir in broth mixture. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until tender. Remove from heat. Let stand 5 minutes. Remove spice bundle before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.66 Kcal (1481 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 774.84mg | 32% | |
| Potassium | 111.55mg | 2% | |
| Total Carbs | 72.94g | 24% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.9 Kcal (657 kJ) | ||
| Calories from fat | 13.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 5% | |
|---|---|---|---|
| Sodium | 343.76mg | 32% | |
| Potassium | 49.49mg | 2% | |
| Total Carbs | 32.36g | 24% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.6g | 7% | |
| Vitamin C | 4.2mg | 16% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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