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Spiced Red Wine with Brandy and Citrus Recipe

Spiced Red Wine with Brandy and Citrus Recipe

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Ingredients

Count

Nutrition

31323

Calories

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Ingredients:

Serving

1 orange, sliced
1/2 lemon, sliced
1 vanilla bean
peel from 1 orange
6 whole cloves
1 750- ml bottle dry red wine (such as cotes du rhone or merlot)
1/2 cup framboise eau de vie or brandy
6 tbsp sugar

Directions:

Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks.
Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in cheesecloth. Add framboise and sugar to wine; stir until sugar dissolves. Pour mixture into wine bottle or decorative bottle. Cork bottle and place in cool dark area for at least 1 week. (Can be made 6 weeks ahead. Store in cool dark area.) Serve in small wineglasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31323.07 Kcal (131143 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1470.51mg	61%
Potassium	46765.2mg	995%
Total Carbs	1124.61g	375%
Sugars	387.4g	1550%
Dietary Fiber	1.16g	5%
Protein	0.53g	1%
Vitamin C	28.3mg	47%
Iron	0.1mg	1%
Calcium	2960.1mg	296%

Amount Per 100 g
Calories	85.07 Kcal (356 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.99mg	61%
Potassium	127.01mg	995%
Total Carbs	3.05g	375%
Sugars	1.05g	1550%
Dietary Fiber	0g	5%
Protein	0g	1%
Vitamin C	0.1mg	47%
Calcium	8mg	296%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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