Ingredients:
- 3/4 cup vegetable shortening 2 large eggs beaten
- 1-1/4 tsp baking soda 2 cups raisins 1 cup chopped walnuts
- 1/4 tsp ground cloves
Directions:
- Preheat oven to 375.
- Cream sugar and shortening in medium bowl then add eggs, vanilla, pumpkin and baking soda. Blend again to thoroughly combine all ingredients.
- Add raisins and walnuts then stir to combine.
- In large bowl sift flour, baking powder, ginger, cinnamon, allspice, cardamom, cloves and salt.
- Pour pumpkin mixture into dry ingredients and stir with wooden spoon until dough is blended. Drop by teaspoonful onto ungreased cookie sheet and bake 10 minutes. Remove from cookie sheet to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.33 Kcal (650 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 196.13mg | 8% | |
| Potassium | 258.17mg | 5% | |
| Total Carbs | 40.39g | 13% | |
| Sugars | 38.29g | 153% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.61 Kcal (827 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 249.53mg | 8% | |
| Potassium | 328.46mg | 5% | |
| Total Carbs | 51.39g | 13% | |
| Sugars | 48.72g | 153% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 102mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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