Directions:
- In a small bowl combine flour, ginger, baking powder, cloves, cinnamon and nutmeg.
- Set aside. In small saucepan heat over low heat (melt) margarine, sugars and molasses.
- Pour in large bowl; cool for 10 minutes.
- Alternately stir in flour mixture and 1/4 cup water until well blended.
- Cover; chill an hour.
- Preheat oven to 350 degrees.
- Roll out dough 1/8-inch thick, using 6-inch long cookie cutter.
- Bake on sheet, sprayed with nonstick vegetable spray.
- Decorate with raisins.
- Bake 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.55 Kcal (1082 kJ) | ||
| Calories from fat | 92.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Sodium | 698.31mg | 29% | |
| Potassium | 208.31mg | 4% | |
| Total Carbs | 38.25g | 13% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 3.95g | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 378.75 Kcal (1586 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 16% | |
|---|---|---|---|
| Sodium | 1022.98mg | 29% | |
| Potassium | 305.16mg | 4% | |
| Total Carbs | 56.04g | 13% | |
| Sugars | 10.03g | 27% | |
| Dietary Fiber | 5.13g | 14% | |
| Protein | 5.79g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 13% | |
| Calcium | 184.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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