Directions:
- Preheat oven to 180C (350°F). Line 2 muffin trays with 18 cupcake liners.
- Bring stout and molasses to boil in heavy medium saucepan over high heat.
- Remove from heat; stir in baking soda.
- Let stand 1 hour to cool completely.
- Whisk flour and next 6 ingredients in large bowl to blend.
- Whisk eggs and both sugars in medium bowl to blend.
- Whisk in oil, then stout mixture.
- Gradually whisk stout-egg mixture into flour mixture. Stir in fresh ginger if adding it in cake.
- Divide batter among prepared cupcake liners.
- Bake until tester inserted into centers of cakes comes out clean, about 25 minutes.
- Cool cupcakes on racks. Allow to cool completely before icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.96 Kcal (3002 kJ) | ||
| Calories from fat | 272.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 381.37mg | 16% | |
| Potassium | 1062.71mg | 23% | |
| Total Carbs | 104.87g | 35% | |
| Sugars | 69.78g | 279% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 321.92 Kcal (1348 kJ) | ||
| Calories from fat | 122.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 47% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 31% | |
| Sodium | 171.24mg | 16% | |
| Potassium | 477.17mg | 23% | |
| Total Carbs | 47.09g | 35% | |
| Sugars | 31.33g | 279% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 3.42g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 23% | |
| Calcium | 93.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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