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Spiced Pumpkin Cheesecake Recipe

Spiced Pumpkin Cheesecake Recipe

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Ingredients

Count

Nutrition

444

Calories

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Ingredients:

Serving

9 whole graham crackers (about 4 oz), broken
1/4 cup sugar
1 tsp ground cinnamon
1/4 cup (1/2 stick) butter, melted
4 8- oz packages cream cheese, room temperature
1 1/2 cups sugar
3 large eggs
1 15- oz can pure pumpkin
1 cup whipping cream
2 tsp vanilla extract
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp ground cloves

Directions:

For crust: Position rack in center of oven and preheat to 350°F. Wrap double layer of heavy-duty foil around outside of 10-inch-diameter springform pan. Combine graham crackers, sugar, and cinnamon in processor. Blend until graham crackers are very finely ground. Drizzle butter over. Using on/off turns, blend until crumbs begin to stick together. Press crumbs onto bottom (not sides) of springform pan. Bake until crust is slightly golden, about 10 minutes. Transfer to rack and cool while preparing filling. Maintain oven temperature.
For filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth and fluffy. Beat in eggs 1 at a time. Add pumpkin and remaining 7 ingredients. Beat just until blended. Pour filling into prepared crust. Place springform pan in large roasting pan. Add enough water to come halfway up sides of springform pan.
Bake cheesecake until slightly puffed and softly set and top is golden, about 1 1/2 hours. Transfer springform pan to rack and cool. Cover and refrigerate cake overnight.
Using knife, cut around sides of pan to loosen cake. Release pan sides. Cut cheesecake into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.5 Kcal (1861 kJ)
Calories from fat	309.35 Kcal
		% Daily Value*
Total Fat	34.37g	53%
Cholesterol	145.82mg	49%
Sodium	309.17mg	13%
Potassium	148.55mg	3%
Total Carbs	28.1g	9%
Sugars	21.25g	85%
Dietary Fiber	0.57g	2%
Protein	6.9g	14%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	270.16 Kcal (1131 kJ)
Calories from fat	188.02 Kcal
		% Daily Value*
Total Fat	20.89g	53%
Cholesterol	88.63mg	49%
Sodium	187.91mg	13%
Potassium	90.29mg	3%
Total Carbs	17.08g	9%
Sugars	12.92g	85%
Dietary Fiber	0.35g	2%
Protein	4.19g	14%
Vitamin C	0.3mg	1%
Iron	0.4mg	3%
Calcium	61.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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