Recipe

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• 1/2 cup butter, melted, cooled
• 1 egg
• 1 package (2 layer size) spice cake mix
• 1 (3.4 oz) package jell-o vanilla flavor instant pudding
• 1 cup cold milk
• 1 1/2 tsp pumpkin pie spice
• 1 1/2 cups thawed cool whip whipped topping
• 2 tbsp toffee bits

• 1 Heat oven to 375 degrees F.
• 2 Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
• 3 Bake 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.
• 4 Beat pudding mix, milk and spice in medium bowl with whisk 2 min. Gradually stir in COOL WHIP until well blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.