Directions:
- Lightly scrub the potatoes and cook in boilimg salted water for 10-12 minutes until tender.
- In a large bowl, whisk together the yogurt and spices. Season with salt and pepper to taste.
- Drain the potatoes and immediately stir into the dressing.
- Leave to cool.
- Just before serving, stir in the choppped coriander or parsley.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.14 Kcal (63 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 9.2mg | 0% | |
| Potassium | 37.89mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.28 Kcal (252 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 0% | |
| Sodium | 36.62mg | 0% | |
| Potassium | 150.9mg | 1% | |
| Total Carbs | 4.18g | 0% | |
| Sugars | 3g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.04g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 113.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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