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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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These are great as a side dish at a barbecue. Ingredients:
900g/2lb small mew potatoes |
salt and pepper |
30ml/tbsp coriander or parsley, chopped |
dressing |
150ml/1/4pint greek style yogurt |
1.25ml/1/4tsp ground coriander ( i use more) |
1.25ml/1/4tsp ground cumin (i use more) |
Directions:
1. Lightly scrub the potatoes and cook in boilimg salted water for 10-12 minutes until tender.
2. In a large bowl, whisk together the yogurt and spices. Season with salt and pepper to taste.
3. Drain the potatoes and immediately stir into the dressing.
4. Leave to cool.
5. Just before serving, stir in the choppped coriander or parsley.
6. Serve at room temperature.
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