Chocolate Meringue Swirls Cookies Recipe

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Chocolate Meringue Swirls Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325F. Line 2 baking sheets with parchment and sprinkle Lightly with cornstarch.
  2. In a large glass bowl, beat the whites till frothy, add the cream of tartar and beat till soft peaks form. Add the icing sugar, 2 tablespoon at a time until sugar is dissolved completely and mixture is shining and glossy. Add vanilla and beat again. Fold in the cornstarch and mix until combined.
  3. Fill a piping bag fitted with a plain nozzle with the mixture. Make a hole in the center of the meringue mixture using a rubber spatula and pour the chocolate filling right in the center. Use the spatula again to confirm the direction of the chocolate filling.
  4. Squeeze the bag carefully and pipe round shapes on the baking sheets. Bake for 50 – 60 minutes. Cool in the oven with door ajar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.91 Kcal (75 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 0.93mg 0%
Sodium 8.43mg 0%
Potassium 14.33mg 0%
Total Carbs 2.27g 1%
Sugars 0.19g 1%
Dietary Fiber 0.05g 0%
Protein 0.4g 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 172.38 Kcal (722 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 1%
Cholesterol 8.97mg 0%
Sodium 81.1mg 0%
Potassium 137.87mg 0%
Total Carbs 21.85g 1%
Sugars 1.8g 1%
Dietary Fiber 0.49g 0%
Protein 3.86g 1%
Vitamin C 0.5mg 0%
Iron 0.5mg 0%
Calcium 62.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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