Directions:
- Combine first 4 ingredients in a large mixing bowl; make a well in center of mixture. Stir together oil, eggs, and plum baby food; add to dry ingredients, and stir just until moistened.
- Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2847.35 Kcal (11921 kJ) | ||
| Calories from fat | 1870.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.88g | 320% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1637.56mg | 68% | |
| Potassium | 851.42mg | 18% | |
| Total Carbs | 233.86g | 78% | |
| Sugars | 125.17g | 501% | |
| Dietary Fiber | 14.89g | 60% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 11.9mg | 66% | |
| Calcium | 572.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 473.3 Kcal (1982 kJ) | ||
| Calories from fat | 310.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 320% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 124% | |
| Sodium | 272.2mg | 68% | |
| Potassium | 141.53mg | 18% | |
| Total Carbs | 38.87g | 78% | |
| Sugars | 20.81g | 501% | |
| Dietary Fiber | 2.47g | 60% | |
| Protein | 6.26g | 75% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 2mg | 66% | |
| Calcium | 95.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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