Spiced Pinto Beans With Chorizo Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
1 small onion, finely diced
1 garlic clove, minced
1/2 tsp ground cumin
1/4 tsp dried chipotle powder
1/2 lb fresh mexican chorizo sausage
1 15- oz can pinto beans, with their liquid
2 tbsp water
salt & freshly ground black pepper

Directions:

In a medium saucepan, heat the olive oil until shimmering. Add the onion, garlic, cumin and chipotle and cook over moderate heat until softened, about 5 minutes. Add the chorizo and cook, breaking up the meat into small lumps with a spoon, until lightly browned, about 5 minutes. Add the beans and their liquid along with the water and simmer until slightly thickened, about 5 minutes. Season with salt and pepper. Spoon the beans into bowls and serve at once. Can be topped with store-bought fried pork rinds as a garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.55 Kcal (1154 kJ)
Calories from fat	114.91 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	4.67mg	2%
Sodium	452.35mg	19%
Potassium	438.53mg	9%
Total Carbs	30.02g	10%
Sugars	3.49g	14%
Dietary Fiber	9.04g	36%
Protein	11.17g	22%
Vitamin C	5.4mg	9%
Iron	1.5mg	8%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	142.83 Kcal (598 kJ)
Calories from fat	59.56 Kcal
		% Daily Value*
Total Fat	6.62g	20%
Cholesterol	2.42mg	2%
Sodium	234.48mg	19%
Potassium	227.31mg	9%
Total Carbs	15.56g	10%
Sugars	1.81g	14%
Dietary Fiber	4.69g	36%
Protein	5.79g	22%
Vitamin C	2.8mg	9%
Iron	0.8mg	8%
Calcium	45mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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