Spiced Red Cabbage Recipe

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Ingredients:

Serving

12 lbs red cabbage, shredded (3 large heads )
1/2 cup canning salt
1 -3 cup brown sugar (depending on desired bite )
1/2 cup mustard seeds
1/4 cup mace
2 quarts red wine vinegar
1/4 cup whole cloves
1/4 cup whole allspice
1/4 cup peppercorn
1/4 cup celery seed
2 sticks cinnamon

Directions:

*** You can also use 3 cups sugar. Will yield cabbage that has a much softer bite . More like a mild kraut than a strong vinegar pickle. 1 cup sugar gives lots of vinegar bite. I like it both ways, but usually use 3 cups sugar. If using 3 cups sugar, do not reduce the volume of vinegar. **.
Layer shredded cabbage and salt in large bowl, let stand covered 24 hours.
Rinse and drain 6 hours on paper towel to dry.
Combine sugar, mace, mustard seed, and vinegar in pan.
Tie whole spices in bag, add to vinegar solution, bring to boil.
Boil 5 minutes, remove spice bag.
Pack cabbage into hot jar with 1/4 headspace.
Ladle spiced vinegar to 1/4 headspace.
Process 20 minutes in boiling water canner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.95 Kcal (1582 kJ)
Calories from fat	48.94 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	2.12mg	1%
Sodium	1379.93mg	57%
Potassium	1310.63mg	28%
Total Carbs	72.25g	24%
Sugars	54.11g	216%
Dietary Fiber	10.63g	43%
Protein	6.3g	13%
Vitamin C	261.9mg	437%
Iron	6.6mg	37%
Calcium	312.1mg	31%

Amount Per 100 g
Calories	56.76 Kcal (238 kJ)
Calories from fat	7.35 Kcal
		% Daily Value*
Total Fat	0.82g	8%
Cholesterol	0.32mg	1%
Sodium	207.24mg	57%
Potassium	196.83mg	28%
Total Carbs	10.85g	24%
Sugars	8.13g	216%
Dietary Fiber	1.6g	43%
Protein	0.95g	13%
Vitamin C	39.3mg	437%
Iron	1mg	37%
Calcium	46.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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