Beer Brine Recipe

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Beer Brine
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Ingredients
8
Count
Nutrition
54
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place peppercorns, thyme, bay, garlic, water, salt, and brown sugar in a saucepan,.
  2. And heat to a boil, stirring until salt and brown sugar dissolves and mixture becomes.
  3. Mostly clear.
  4. Remove from heat and stir beer. Allow to cool.
  5. Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).
  6. Refrigerate meat and allow to brine for about 12 hours.
  7. Then remove meat from brine and pat dry, afterwards cooking as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.53 Kcal (224 kJ)
Calories from fat 9.43 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 0.82mg 0%
Sodium 1612.3mg 67%
Potassium 21.36mg 0%
Total Carbs 7.58g 3%
Sugars 6.72g 27%
Dietary Fiber 0.06g 0%
Protein 0.16g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 36.68 Kcal (154 kJ)
Calories from fat 6.46 Kcal
% Daily Value*
Total Fat 0.72g 2%
Cholesterol 0.56mg 0%
Sodium 1104.8mg 67%
Potassium 14.64mg 0%
Total Carbs 5.2g 3%
Sugars 4.61g 27%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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