Directions:
- Preheat oven to 325 degrees.
- Melt butter in saucepan over medium heat. Add honey, salt and cayenne pepper. Bring to a boil, cook for 1 minute stirring. Remove from heat, add pecans to honey mixture. Stir to mix well. Spread pecans on a sheet pan, bake 15-20 minutes. Stir every 5 minutes. Serve when cooled. Separate any pecans that stick together. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2286.27 Kcal (9572 kJ) | ||
| Calories from fat | 1929.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.42g | 330% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 2399.6mg | 100% | |
| Potassium | 1091.63mg | 23% | |
| Total Carbs | 103.29g | 34% | |
| Sugars | 78.93g | 316% | |
| Dietary Fiber | 21.38g | 86% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.1mg | 39% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 605.73 Kcal (2536 kJ) | ||
| Calories from fat | 511.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.81g | 330% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 41% | |
| Sodium | 635.76mg | 100% | |
| Potassium | 289.22mg | 23% | |
| Total Carbs | 27.37g | 34% | |
| Sugars | 20.91g | 316% | |
| Dietary Fiber | 5.66g | 86% | |
| Protein | 6.27g | 47% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.9mg | 39% | |
| Calcium | 49.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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