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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a CHRISTmas recipe that we have to have each year. It came out of our church's cookbook. Ingredients:
1 egg white |
1 teaspoon cold water |
1 lb pecan halves |
1/2 teaspoon cinnamon |
1 teaspoon salt |
1/2 cup sugar |
Directions:
1. Whip egg white and cold water until frothy in bowl.
2. Add pecans and stir until completely coated.
3. In another bowl, mix salt, cinnamon, and sugar. Add in pecans and stir until completely coated.
4. Pour into single layer on cookie sheet.
5. Bake at 225 for 1 hour, stirring every 15 minutes.
6. Cool completely before storing.
7. Enjoy!
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