Spiced Pear Cake Recipe

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Spiced Pear Cake
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Ingredients
10
Count
Nutrition
163
Calories
Total time
50
Minutes
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Ingredients:

  • cooking spray
  • 1 (15 oz) can bartlett pears
  • 1 (18 oz) box spice cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup water
  • 1/2 tsp salt
  • icing sugar , for dusting

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a bundt pan with cooking spray.
  3. Drain pears; pat dry; cut into small chunks.
  4. Mix cake mix with the eggs, oil, water, ginger and salt.
  5. Mix in nuts and pears.
  6. Pour batter into prepared pan; bake for 40 minutes.
  7. Remove to wire rack and cool.
  8. When cool sift icing sugar over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.98 Kcal (682 kJ)
Calories from fat 146.01 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 50.38mg 17%
Sodium 147.57mg 6%
Potassium 63.05mg 1%
Total Carbs 2.84g 1%
Sugars 1.46g 6%
Dietary Fiber 0.56g 2%
Protein 3.34g 7%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 299.07 Kcal (1252 kJ)
Calories from fat 267.93 Kcal
% Daily Value*
Total Fat 29.77g 25%
Cholesterol 92.45mg 17%
Sodium 270.8mg 6%
Potassium 115.7mg 1%
Total Carbs 5.21g 1%
Sugars 2.68g 6%
Dietary Fiber 1.03g 2%
Protein 6.12g 7%
Vitamin C 0.5mg 0%
Iron 0.8mg 3%
Calcium 28.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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