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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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From Family Circle magazine. I usually never make things from canned ingredients, but I had baked a few scratch cakes and at the last minute I wanted to make sure I had enough desserts. Very easy and surprisingly good. Ingredients:
cooking spray |
1 (15 ounce) can bartlett pears |
1 (18 ounce) box spice cake mix |
3 eggs |
1/2 cup vegetable oil |
3/4 cup water |
2 teaspoons ground ginger |
1/2 teaspoon salt |
1/2 cup walnuts, chopped |
icing sugar, for dusting |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Spray a bundt pan with cooking spray.
3. Drain pears; pat dry; cut into small chunks.
4. Mix cake mix with the eggs, oil, water, ginger and salt.
5. Mix in nuts and pears.
6. Pour batter into prepared pan; bake for 40 minutes.
7. Remove to wire rack and cool.
8. When cool sift icing sugar over the top.
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