Directions:
- Preheat oven to 350 degrees.
- Grease and flour two 8.5x5 inch loaf pans.
- In a large bowl, mix together pumpkin, sugar, eggs, oil, and water.
- In a separate bowl, stir together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
- Next stir the dry ingredients into the pumpkin mixture until just moistened and pour into the prepared pans.
- Bake for approximately 50 to 60 minutes in a preheated oven.
- Bread is done when a toothpick or knife inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.37 Kcal (5390 kJ) | ||
| Calories from fat | 541.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.2g | 93% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1568.84mg | 65% | |
| Potassium | 209.07mg | 4% | |
| Total Carbs | 174.88g | 58% | |
| Sugars | 88.58g | 354% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 367.26 Kcal (1538 kJ) | ||
| Calories from fat | 154.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 93% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 55% | |
| Sodium | 447.55mg | 65% | |
| Potassium | 59.64mg | 4% | |
| Total Carbs | 49.89g | 58% | |
| Sugars | 25.27g | 354% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 4.79g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 12% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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