Directions:
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat.
- Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally.
- Spread on waxed paper to cool. Store in an airtight container. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.33 Kcal (232 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Sodium | 259.52mg | 11% | |
| Potassium | 29.22mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 593.17 Kcal (2483 kJ) | ||
| Calories from fat | 464.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.6g | 7% | |
|---|---|---|---|
| Sodium | 2782.24mg | 11% | |
| Potassium | 313.27mg | 1% | |
| Total Carbs | 31.11g | 1% | |
| Sugars | 18.9g | 7% | |
| Dietary Fiber | 3.91g | 1% | |
| Protein | 6.86g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 4mg | 2% | |
| Calcium | 63.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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