Directions:
- Combine peaches, grape juice, 2 tbsp sugar, and pie spice in a medium saucepan; bring to a boil over medium-high heat.
- As mixture comes to a boil, combine remaining 2 tbsp sugar, baking mix, and pecans in a small bowl.
- Stir in milk and butter flavoring.
- Spoon one-fourth of batter at a time onto boiling peach mixture.
- Cover, reduce heat to medium, and cook 8 minutes or until dumplings are done.
- To serve, spoon peach mixture evenly into four individual dessert dishes; top each serving with a dumpling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.14 Kcal (1298 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 3% | |
| Sodium | 128.39mg | 5% | |
| Potassium | 319.84mg | 7% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 41.66g | 167% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 128.7mg | 214% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.51 Kcal (580 kJ) | ||
| Calories from fat | 37.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 14% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 3% | |
| Sodium | 57.34mg | 5% | |
| Potassium | 142.84mg | 7% | |
| Total Carbs | 25.1g | 19% | |
| Sugars | 18.61g | 167% | |
| Dietary Fiber | 1.68g | 15% | |
| Protein | 1.84g | 8% | |
| Vitamin C | 57.5mg | 214% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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