Directions:
- Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.17 Kcal (93 kJ) | ||
| Calories from fat | 16.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 40.89mg | 2% | |
| Potassium | 41.11mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.54 Kcal (534 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 3% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 0% | |
| Sodium | 235.26mg | 2% | |
| Potassium | 236.53mg | 1% | |
| Total Carbs | 5.81g | 0% | |
| Sugars | 3.24g | 2% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 2.95g | 1% | |
| Vitamin C | 16.6mg | 5% | |
| Iron | 0.4mg | 0% | |
| Calcium | 40.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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