Directions:
- In a large bowl, combine the first six ingredients; mix well. Add nuts and stir until coated. Spread evenly in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 15-20 minutes, stirring two or three times. Spread on a waxed paper-lined baking sheet. Cool. Store in airtight container. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.88 Kcal (1666 kJ) | ||
| Calories from fat | 337.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 58% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 263.58mg | 11% | |
| Potassium | 349.25mg | 7% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 620.2 Kcal (2597 kJ) | ||
| Calories from fat | 525.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.37g | 58% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 3% | |
| Sodium | 410.85mg | 11% | |
| Potassium | 544.4mg | 7% | |
| Total Carbs | 20.56g | 4% | |
| Sugars | 5.03g | 13% | |
| Dietary Fiber | 9.37g | 24% | |
| Protein | 13.28g | 17% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 10% | |
| Calcium | 121.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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