Spiced Muscadine Jam Recipe

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Spiced Muscadine Jam
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Ingredients:

  • 3 lbs sugar
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1/2-1 cup water

Directions:

  1. Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull. Put pulp into one pot and the hulls into another.
  2. Simmer the pulp, covered, on low-medium until soft enough to press through sieve or food mill ~ 10 minutes. Add just a little water if necessary to prevent sticking.
  3. Meanwhile, chop hulls very finely in the food processor and return to their pot. Add just enough water to make it possible to simmer without sticking. Cook slowly, covered, about 10 minutes or until hulls are softened.
  4. Press pulp through a sieve or food mill to remove seeds. Stir sieved pulp into cooked hulls.
  5. Place grape puree into a large pot and stir in the spices. Bring to a boil.
  6. Stir in sugar and return to a boil.
  7. Simmer, stirring frequently, until the jellying point is reached, 2-3 hours. Timing is approximate and will vary depending on conditions and the amount of natural pectin in the fruit. Check frequently after the first hour.
  8. Pack into hot, sterilized jars and process for 10 minutes in boiling water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1649.06 Kcal (6904 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 13.79mg 1%
Potassium 1165.32mg 25%
Total Carbs 420.36g 140%
Sugars 333.34g 1333%
Dietary Fiber 23.12g 92%
Protein 5.72g 11%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 173.12 Kcal (725 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.45mg 1%
Potassium 122.34mg 25%
Total Carbs 44.13g 140%
Sugars 34.99g 1333%
Dietary Fiber 2.43g 92%
Protein 0.6g 11%
Calcium 23.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 44
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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