Spiced Icing Recipe

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Spiced Icing
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Ingredients
3
Count
Nutrition
800
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup spiced rum (more or less to taste)
  • 2 tbsp butter

Directions:

  1. In medium-sized bowl, mash butter with a fork until it's soft.
  2. Add 1 cup powered sugar and mix with fork until there's no dry sugar left.
  3. Add the rum and beat with electric mixer on medium until mixture is somewhat smooth.
  4. Slowly add in the rest of the sugar, adding more or less depending on the consistancy you'd like.
  5. Beat with mixer until completely smooth.
  6. This makes enough frosting for a batch of brownies (um, or a snack - ), but I'm positive it could be doubled or tripled easily; it's pretty hard to mess up frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.89 Kcal (3349 kJ)
Calories from fat 348.74 Kcal
% Daily Value*
Total Fat 38.75g 60%
Cholesterol 7.63mg 3%
Sodium 869.16mg 36%
Potassium 1847.58mg 39%
Total Carbs 102.94g 34%
Sugars 65.51g 262%
Protein 7.83g 16%
Calcium 57mg 6%
Amount Per 100 g
Calories 472.51 Kcal (1978 kJ)
Calories from fat 206.01 Kcal
% Daily Value*
Total Fat 22.89g 60%
Cholesterol 4.51mg 3%
Sodium 513.44mg 36%
Potassium 1091.41mg 39%
Total Carbs 60.81g 34%
Sugars 38.7g 262%
Protein 4.63g 16%
Calcium 33.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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