Spiced Cucumbers and Coconut Milk Recipe

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Spiced Cucumbers and Coconut Milk
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Ingredients:

Directions:

  1. Heat vegetable oil in a medium saucepan over medium heat. Add slices peeled lemon cucumber or any other cucumber. Sauté until beginning to soften, about 1 minute. Season with kosher salt and freshly ground black pepper. Add chopped small tomatoes, sliced scallions, sliced red thai chiles (with seeds), and smashed garlic clove. Sauté until vegetables are soft, 2–3 minutes. Add unsweetened coconut milk and honey; simmer until vegetables are cooked through, 2–3 minutes. Stir in fresh cilantro leaves and a squeeze of fresh lime juice. Season with salt and pepper. Serve with rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.6 Kcal (530 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 16%
Sodium 10.92mg 0%
Potassium 234.71mg 5%
Total Carbs 8.04g 3%
Sugars 4.73g 19%
Dietary Fiber 1.54g 6%
Protein 1.38g 3%
Vitamin C 12.8mg 21%
Iron 10.2mg 57%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 58.66 Kcal (246 kJ)
Calories from fat 44.24 Kcal
% Daily Value*
Total Fat 4.92g 16%
Sodium 5.06mg 0%
Potassium 108.75mg 5%
Total Carbs 3.73g 3%
Sugars 2.19g 19%
Dietary Fiber 0.71g 6%
Protein 0.64g 3%
Vitamin C 5.9mg 21%
Iron 4.7mg 57%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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