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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Baked egg-roll wrappers make great dessert chips. Ingredients:
3 (7 inch) egg roll wraps |
2 tablespoons butter, melted |
2 tablespoons sugar |
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon ground cinnamon |
Directions:
1. Heat oven to 350*. Line baking sheet with aluminum foil.
2. Place egg roll wrappers onto prepared baking sheet; brush lightly with melted butter. Turn wrappers over; brush with butter. Combine sugar and pumpkin pie spice in small bowl; sprinkle over wrappers.
3. Cut each wrapper diagonally into 8 triangles. Bake for 10 to 12 minutes or until crisp and golden. Remove crisps to wire cooling rack; cool completely.
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