Spiced Cream for New Orleans Bread Pudding Recipe

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Spiced Cream for New Orleans Bread Pudding
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Ingredients:

Directions:

  1. Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes.
  2. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.82 Kcal (1825 kJ)
Calories from fat 396.82 Kcal
% Daily Value*
Total Fat 44.09g 68%
Cholesterol 163.16mg 54%
Sodium 45.35mg 2%
Potassium 90.39mg 2%
Total Carbs 9.99g 3%
Sugars 6.27g 25%
Dietary Fiber 0.1g 0%
Protein 2.39g 5%
Vitamin C 1.2mg 2%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 347.06 Kcal (1453 kJ)
Calories from fat 316 Kcal
% Daily Value*
Total Fat 35.11g 68%
Cholesterol 129.93mg 54%
Sodium 36.11mg 2%
Potassium 71.98mg 2%
Total Carbs 7.95g 3%
Sugars 5g 25%
Dietary Fiber 0.08g 0%
Protein 1.91g 5%
Vitamin C 1mg 2%
Calcium 63.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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