Spiced Cream (Emeril Lagasse) Recipe

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Spiced Cream (Emeril Lagasse)
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Ingredients:

Directions:

  1. Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.64 Kcal (3649 kJ)
Calories from fat 793.63 Kcal
% Daily Value*
Total Fat 88.18g 136%
Cholesterol 326.31mg 109%
Sodium 90.69mg 4%
Potassium 180.77mg 4%
Total Carbs 19.98g 7%
Sugars 12.55g 50%
Dietary Fiber 0.2g 1%
Protein 4.78g 10%
Vitamin C 2.4mg 4%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 347.06 Kcal (1453 kJ)
Calories from fat 316 Kcal
% Daily Value*
Total Fat 35.11g 136%
Cholesterol 129.93mg 109%
Sodium 36.11mg 4%
Potassium 71.98mg 4%
Total Carbs 7.95g 7%
Sugars 5g 50%
Dietary Fiber 0.08g 1%
Protein 1.91g 10%
Vitamin C 1mg 4%
Calcium 63.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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