Spiced Cranberry Sauce Recipe

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Ingredients

Count

Nutrition

326

Calories

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Ingredients:

Serving

1 cup water
1 cup sugar
1 (3-inch) piece fresh ginger, peeled
1 firm pear, diced
1 tsp grated lemon rind
1 (12-oz) package fresh or frozen cranberries
2 tbsp fresh lemon juice

Directions:

Bring first 3 ingredients to a boil in a heavy saucepan, stirring constantly; boil 5 minutes. Add pear and lemon rind; return mixture to a boil, and cook, stirring occasionally, 3 minutes. Stir in cranberries. Reduce heat, and simmer, without stirring, 3 to 5 minutes or until cranberries pop. Remove from heat; cool. Cover and chill.
Remove ginger; chill sauce up to 2 days. Stir in lemon juice just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.85 Kcal (1364 kJ)
Calories from fat	2.1 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Cholesterol	5.45mg	2%
Sodium	8.95mg	0%
Potassium	134.44mg	3%
Total Carbs	83.32g	28%
Sugars	74.89g	300%
Dietary Fiber	2.72g	11%
Protein	0.29g	1%
Vitamin C	16.2mg	27%
Iron	0.1mg	1%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	108.44 Kcal (454 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	1.81mg	2%
Sodium	2.98mg	0%
Potassium	44.74mg	3%
Total Carbs	27.73g	28%
Sugars	24.92g	300%
Dietary Fiber	0.9g	11%
Protein	0.1g	1%
Vitamin C	5.4mg	27%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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