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Molten Spiced Chocolate Cabernet Cakes Recipe

Molten Spiced Chocolate Cabernet Cakes Recipe

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Ingredients:

Serving

4 oz semisweet baking chocolate (i just used chocolate chips)
1/2 cup butter
1 tbsp cabernet sauvignon wine
1 tsp pure vanilla extract
1 cup powdered sugar
2 eggs
1 egg yolk
6 tbsp flour
1/4 tsp cinnamon
1/4 tsp ground ginger

Directions:

Pre-heat oven to 425 degrees F.
Butter 4 6oz. custard cups or souffle dishes. Place on baking sheet.
Microwave chocolate and butter in large bowl on high for 1 minute or until butter is melted. Whisk until chocolate is completely melted.
Stir in wine, vanilla, and sugar until blended.
Whisk in eggs and yolk.
Stir in remaining ingredients.
Spoon evenly unto prepared dishes.
Bake in pre-heated oven for 15 minutes or until sides are firm and centers are soft. Let stand 1 minute. Loosedn edges with knife. invert onto serving plate.
Sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1240.14 Kcal (5192 kJ)
Calories from fat	676.54 Kcal
		% Daily Value*
Total Fat	75.17g	116%
Cholesterol	183.77mg	61%
Sodium	1231.81mg	51%
Potassium	1927.82mg	41%
Total Carbs	132.76g	44%
Sugars	77.71g	311%
Dietary Fiber	3.67g	15%
Protein	16.18g	32%
Vitamin A	0.3mg	9%
Iron	4.6mg	26%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	454.19 Kcal (1902 kJ)
Calories from fat	247.78 Kcal
		% Daily Value*
Total Fat	27.53g	116%
Cholesterol	67.3mg	61%
Sodium	451.14mg	51%
Potassium	706.05mg	41%
Total Carbs	48.62g	44%
Sugars	28.46g	311%
Dietary Fiber	1.34g	15%
Protein	5.93g	32%
Vitamin A	0.1mg	9%
Iron	1.7mg	26%
Calcium	45.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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