Spiced Chicken Traybake Recipe

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Spiced Chicken Traybake
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Ingredients:

Directions:

  1. Preheat oven to 400°F Bring a large pan of water to the boil. Cook cauliflower and rutabaga for 3-5min until almost tender. Drain.
  2. Use a pestle and mortar to pound the spices together. Season well, then stir in the oil and three-quarters of the oregano.
  3. Put chicken, onion and cooked veg into a large roasting tin. Drizzle spice mix over, making sure chicken is well coated.
  4. Add the broth and cook for 35-40min until the chicken is cooked through and the vegetables are tender. Serve with plain steamed rice and the remaining oregano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.13 Kcal (1646 kJ)
Calories from fat 142.95 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 241.15mg 80%
Sodium 368.65mg 15%
Potassium 877.84mg 19%
Total Carbs 6.55g 2%
Sugars 2.45g 10%
Dietary Fiber 2.09g 8%
Protein 51.63g 103%
Vitamin C 24.7mg 41%
Iron 3.3mg 18%
Calcium 67mg 7%
Amount Per 100 g
Calories 105.36 Kcal (441 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 24%
Cholesterol 64.63mg 80%
Sodium 98.8mg 15%
Potassium 235.26mg 19%
Total Carbs 1.76g 2%
Sugars 0.66g 10%
Dietary Fiber 0.56g 8%
Protein 13.84g 103%
Vitamin C 6.6mg 41%
Iron 0.9mg 18%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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