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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Warm up a chilly winter morning by serving cups of this hot, fruity tea. Itâs wonderful with scones, muffins or other breakfast treats. âMary Houchin, Lebanon, Illinois Ingredients:
2 cinnamon sticks (3 inches) |
10 whole cloves |
3 cups water |
2 individual tea bags |
3 cups apricot nectar |
2/3 cup sugar |
1/4 cup lemon juice |
Directions:
1. Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string.
2. Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags; steep, covered, about 5 minutes according to taste. Discard tea and spice bags.
3. Add remaining ingredients to tea; heat through, stirring to dissolve sugar. Serve immediately. Yield: 6 servings.
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