Directions:
- *Tip* to peal the peaches, halve them, remove the pit and drop in boiling water for 2 minutes, ABSOLUTELY no more than 3 minutes! The peel will just slip off.
- Beat the eggs, 1/2 and 1/2, and amaretto
- In a separate bowl, mix the sugar, flour and spices.
- Combine liquid and dry ingredients. Mix well.
- Add the peaches and stir.
- Pour into the pie crust and bake at 450º for 10 minutes.
- Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.01 Kcal (3220 kJ) | ||
| Calories from fat | 271.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 104.12mg | 35% | |
| Sodium | 598.76mg | 25% | |
| Potassium | 411.78mg | 9% | |
| Total Carbs | 115.79g | 39% | |
| Sugars | 67.59g | 270% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 211.7mg | 353% | |
| Iron | 3.3mg | 19% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.62 Kcal (848 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 46% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 35% | |
| Sodium | 157.76mg | 25% | |
| Potassium | 108.49mg | 9% | |
| Total Carbs | 30.51g | 39% | |
| Sugars | 17.81g | 270% | |
| Dietary Fiber | 2.05g | 31% | |
| Protein | 3.1g | 24% | |
| Vitamin C | 55.8mg | 353% | |
| Iron | 0.9mg | 19% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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