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Spice-Rubbed Snapper With Lime and Cilantro Recipe

Spice-Rubbed Snapper With Lime and Cilantro Recipe

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Spice-Rubbed Snapper With Lime and Cilantro

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Ingredients:

Serving

4 red snapper fillets, each 6 oz
salt & freshly ground black pepper , to taste
2 tbsp fresh lime juice
1 tbsp olive oil
2 tbsp chopped fresh cilantro, plus sprigs for garnish
1 tsp ground turmeric
1/2 tsp ground ginger
1 tbsp minced shallot
1 garlic clove, minced

Directions:

Season the snapper with salt and pepper. In a large shallow bowl, whisk together the lime juice, olive oil, chopped cilantro, turmeric, ginger, shallot and garlic. Add the snapper fillets and turn to coat well. Cover and let stand for 30 minutes.
Preheat a broiler. Line a baking sheet with aluminum foil.
Remove the fish from the marinade and arrange on the prepared baking sheet. Broil 6 to 8 inches from the heat until the fish is opaque in the center, 8 to 10 minutes. Garnish with cilantro sprigs and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.06 Kcal (1072 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	80.66mg	27%
Sodium	140.6mg	6%
Potassium	947.25mg	20%
Total Carbs	1.71g	1%
Sugars	0.39g	2%
Dietary Fiber	0.23g	1%
Protein	45.96g	92%
Vitamin C	7.4mg	12%
Iron	0.3mg	2%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	109.52 Kcal (459 kJ)
Calories from fat	22.14 Kcal
		% Daily Value*
Total Fat	2.46g	9%
Cholesterol	34.5mg	27%
Sodium	60.13mg	6%
Potassium	405.14mg	20%
Total Carbs	0.73g	1%
Sugars	0.17g	2%
Dietary Fiber	0.1g	1%
Protein	19.66g	92%
Vitamin C	3.2mg	12%
Iron	0.1mg	2%
Calcium	31.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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