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Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad Recipe

Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad Recipe

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Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad

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Ingredients:

Serving

2 cups orange juice
1 pint blackberries
1 tbsp dry mustard
1 tbsp sweet paprika
1 tsp chili de arbol
1/2 tsp ground cinnamon
1/2 tsp five-spice powder
1/2 tsp ground coriander
4 duck breasts, scored
salt and freshly ground black pepper
canola oil
ripe peaches, halved and pitted
8 oz goat cheese, cut into pieces, softened
2 cups baby arugula
1/2 cup coarsely chopped pecans, toasted

Directions:

Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in another bowl and set aside.
Mix together all the spices and rub the skin side of the duck with some of the rub. Season breasts with salt and drizzle with oil. Grill, rub side down until a crust forms, 3 to 4 minutes. Turn the breasts over and continue cooking to medium doneness, brushing with some of the orange-blackberry glaze every minute or so. Transfer to a large platter.
Brush the cut side of the peaches with oil and season with salt and pepper. Grill the peaches, cut side down until slightly charred about 2 minutes. Turn over and grill for another minute. Arrange cut side up around the duck, or on another platter. Spoon some goat cheese into the peach hollows, scatter the arugula and pecans over, and then some of the cooked blackberries. Serve the remaining berries with the duck and peaches, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.46 Kcal (3222 kJ)
Calories from fat	444.74 Kcal
		% Daily Value*
Total Fat	49.42g	76%
Cholesterol	187.36mg	62%
Sodium	343.73mg	14%
Potassium	1047.72mg	22%
Total Carbs	26.81g	9%
Sugars	16.26g	65%
Dietary Fiber	7.5g	30%
Protein	56.49g	113%
Vitamin C	89.4mg	149%
Iron	11.6mg	65%
Calcium	594.5mg	59%

Amount Per 100 g
Calories	165.13 Kcal (691 kJ)
Calories from fat	95.44 Kcal
		% Daily Value*
Total Fat	10.6g	76%
Cholesterol	40.21mg	62%
Sodium	73.77mg	14%
Potassium	224.85mg	22%
Total Carbs	5.75g	9%
Sugars	3.49g	65%
Dietary Fiber	1.61g	30%
Protein	12.12g	113%
Vitamin C	19.2mg	149%
Iron	2.5mg	65%
Calcium	127.6mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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