Spice-Roasted Butternut Squash With Smoked Sweet Paprika |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash. Ingredients:
1 large butternut squash |
1 teaspoon smoked sweet paprika |
1 teaspoon garlic powder |
1 teaspoon onion salt |
1 teaspoon fresh ground black pepper |
2 teaspoons balsamic vinegar |
3 tablespoons extra virgin olive oil |
Directions:
1. Preheat oven to 375.
2. Cut ends off butternut squash, peel, and slice lengthwise.
3. Remove seeds and chop into 1 inch cubes.
4. In a medium bowl, combine spices, oil and vinegar into a paste.
5. Add squash and toss until coated.
6. Arrange the squash cubes in one layer in a roasting pan.
7. Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.
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