Directions:
- Blend together in a 6 quart pot: meat drippings, ketchup, tomato paste, lemon juice, Worcestershire sauce, vinegar, molasses, pepper, salt, garlic, thyme, basil, cayenne, ground cloves, and cinnamon.
- In a separate pot, boil water.
- Add the bay leaves, rosemary, and onion and simmer for 1 hours.
- Remove bay leaves and rosemary.
- Add the seasoned water/onions into the 6-quart pot.
- Bring to a boil and simmer for another hour at low heat.
- If sauce becomes too thick or is more spicy than desired, add more water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.35 Kcal (3200 kJ) | ||
| Calories from fat | 354.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 61% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 1470.18mg | 61% | |
| Potassium | 1462.45mg | 31% | |
| Total Carbs | 93.38g | 31% | |
| Sugars | 27.3g | 109% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 55.3mg | 92% | |
| Iron | 5.9mg | 33% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 140.2 Kcal (587 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 61% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 2% | |
| Sodium | 269.67mg | 61% | |
| Potassium | 268.25mg | 31% | |
| Total Carbs | 17.13g | 31% | |
| Sugars | 5.01g | 109% | |
| Dietary Fiber | 1.72g | 38% | |
| Protein | 2.06g | 22% | |
| Vitamin C | 10.1mg | 92% | |
| Iron | 1.1mg | 33% | |
| Calcium | 28.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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