Directions:
- Preheat oven to 375 F.
- Cream together the butter or oil, sugar, applesauce, eggs, orange juice, and vanilla.
- In another bowl, mix together the flour, baking powder, orange peel, and salt.
- Mix the dry ingredients into the liquid and combine gently.
- Fold in the blueberries.
- Bake in lightly oiled or sprayed muffin tins for 30 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.69 Kcal (4206 kJ) | ||
| Calories from fat | 284.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 49% | |
|---|---|---|---|
| Cholesterol | 108.26mg | 36% | |
| Sodium | 64.31mg | 3% | |
| Potassium | 149.35mg | 3% | |
| Total Carbs | 176.4g | 59% | |
| Sugars | 167.46g | 670% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 711.65 Kcal (2980 kJ) | ||
| Calories from fat | 201.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 49% | |
|---|---|---|---|
| Cholesterol | 76.69mg | 36% | |
| Sodium | 45.55mg | 3% | |
| Potassium | 105.79mg | 3% | |
| Total Carbs | 124.95g | 59% | |
| Sugars | 118.62g | 670% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 2.03g | 6% | |
| Vitamin C | 6.6mg | 15% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 37.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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