Spelt Muffins With Blueberries |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A healthy muffin made with spelt flour and blueberries. Ingredients:
4 tablespoons (1/2 stick) softened butter or canola oil |
2/3 cup raw, unrefined, granulated sugar |
1/3 cup organic unsweetened applesauce |
2 eggs |
1/2 cup orange juice |
2 teaspoons vanilla |
2 cups spelt flour |
2 teaspoons baking powder |
1 teaspoon grated orange peel |
1/4 teaspoon salt |
2 cups fresh blueberries |
Directions:
1. Preheat oven to 375 F.
2. Cream together the butter or oil, sugar, applesauce, eggs, orange juice, and vanilla.
3. In another bowl, mix together the flour, baking powder, orange peel, and salt.
4. Mix the dry ingredients into the liquid and combine gently.
5. Fold in the blueberries.
6. Bake in lightly oiled or sprayed muffin tins for 30 minutes, or until done.
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