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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My dh doesnt care for basil so I searched for an alternative and found this one! Ingredients:
2 cups fresh spinach leaves, well-washed and stemmed |
1/2 cup fresh parsley, preferably italian flat leaf |
1/2 cup walnuts or 1/2 cup pine nuts, toasted |
1/4 cup parmesan cheese, freshly grated, not canned |
3 garlic cloves |
2 tablespoons extra virgin olive oil |
1/4 teaspoon sea salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Place all ingredients into food processor and process to a fine paste.
2. Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.
3. Keeps for weeks in the refrigerator.
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