Directions:
- Bring chicken broth to a boil in a medium saucepan. Once boiling add pasta and cook for 5 to 6 minutes Add peas, spinach and mushrooms, season with salt and pepper and continue to cook for an additional 2 to 3 minutes. Serve topped with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.69 Kcal (556 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 473.44mg | 20% | |
| Potassium | 387.93mg | 8% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 6mg | 34% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 36.22 Kcal (152 kJ) | ||
| Calories from fat | 10.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 7% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 1% | |
| Sodium | 129.22mg | 20% | |
| Potassium | 105.88mg | 8% | |
| Total Carbs | 4.35g | 5% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 2.52g | 18% | |
| Vitamin C | 2.9mg | 17% | |
| Iron | 1.6mg | 34% | |
| Calcium | 44.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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