Directions:
- Combine melted butter and cake mix - let butter cool before adding to mix. Mix will be crumbly.
- Set aside - reserve 1 1/2 cups of mixture for topping.
- Pat remaining crumb mixture into an ungreased 9 X 13 pan.
- Combine marshmallow cream and peanut butter - spread evenly over the crumb mixture in the pan.
- Crumble the reserved 1 1/2 cups of cake mixture over top of peanut butter/marshmallow mixture.
- Bake 20 minutes at 350 degrees - cool and cut into bars.
- Be careful to not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.92 Kcal (309 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 24.04mg | 1% | |
| Potassium | 42.61mg | 1% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.37g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 514.29 Kcal (2153 kJ) | ||
| Calories from fat | 339.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 8% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 2% | |
| Sodium | 167.25mg | 1% | |
| Potassium | 296.46mg | 1% | |
| Total Carbs | 38.76g | 2% | |
| Sugars | 20.42g | 12% | |
| Dietary Fiber | 2.22g | 1% | |
| Protein | 9.53g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 23.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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