Peanut Butter Chocolate Cake Recipe

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Ingredients:

Serving

1 package devil's food cake mix (regular size)
4 oz cream cheese, softened
1/4 cup creamy peanut butter
2 tbsp confectioners' sugar
1 cup whipped topping
1 cup heavy whipping cream
1 cup (6 oz) semisweet chocolate chips

Directions:

Prepare and bake cake mix according to package directions. Pour into a greased and floured 10-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, beat cream cheese until fluffy. Beat in peanut butter and confectioners' sugar until smooth. Fold in whipped topping.
Split cake in half horizontally; place bottom layer on a serving plate. Spread with the peanut butter mixture. Top with remaining cake. Refrigerate until chilled.
In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.85 Kcal (502 kJ)
Calories from fat	94.49 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	24.1mg	8%
Sodium	53.13mg	2%
Potassium	62.16mg	1%
Total Carbs	5.63g	2%
Sugars	4.11g	16%
Dietary Fiber	0.44g	2%
Protein	2.05g	4%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	404.78 Kcal (1695 kJ)
Calories from fat	319.15 Kcal
		% Daily Value*
Total Fat	35.46g	16%
Cholesterol	81.38mg	8%
Sodium	179.44mg	2%
Potassium	209.93mg	1%
Total Carbs	19.03g	2%
Sugars	13.89g	16%
Dietary Fiber	1.48g	2%
Protein	6.91g	4%
Vitamin C	0.3mg	0%
Iron	0.8mg	1%
Calcium	61.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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