Directions:
- In a bowl, combine the eggs, oil and 3 tablespoons lemonade concentrate. Combine the flour, sugar and baking powder; add to egg mixture alternately with milk.
- Pour mixture into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Drizzle remaining lemonade concentrate over top of hot bread. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.08 Kcal (1131 kJ) | ||
| Calories from fat | 66.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 11.59mg | 0% | |
| Potassium | 53.84mg | 1% | |
| Total Carbs | 45.73g | 15% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.33 Kcal (1157 kJ) | ||
| Calories from fat | 68.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 11% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 11.86mg | 0% | |
| Potassium | 55.09mg | 1% | |
| Total Carbs | 46.78g | 15% | |
| Sugars | 9.52g | 37% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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